Dal Makhani Masala – Indian Restraunt style Spice Blend for Rich & Creamy Dal | Spicy Sugar Premix

Name: Dal Makhani Masala – Indian Restraunt style Spice Blend for Rich & Creamy Dal | Spicy Sugar Premix
Brand: Spicy sugar premix
SKU: SSP-SP-DL-001
Price: 150.0 INR
Availability: InStock

Available Sizes 100 Gram

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Why making of premix ?

Experience the authentic taste of restaurant-style Dal Makhani with our Dal Makhani Masala Premix. Made with a carefully curated blend of Indian spices, this instant masala mix enhances the rich, creamy texture of your dish. Our homemade spice blend ensures a traditional, flavorful experience, perfect for Punjabi cuisine lovers.

✨ Why Choose Our Dal Makhani Masala?
✔ 100% Natural – No preservatives or artificial flavors
✔ Authentic Flavor – Inspired by traditional masala mixes
✔ Easy to Use – Just add to your cooked dal & enjoy
✔ Restaurant-Style Taste at Home – Perfect for homemade Dal Makhani

Ideal for those who love Indian spice premixes and want to make a flavorful, creamy Dal Makhani with minimal effort!

Product Specfication

About this Product

Authentic Flavor: Enjoy the rich, creamy taste of traditional Dal Makhani, meticulously crafted to bring the authentic flavors of Indian cuisine to your table.
Convenient and Quick: Prepare restaurant-quality Dal Makhani in minutes. Simply add water, cook, and serve. Perfect for busy lifestyles and quick meals.
Premium Ingredients: Made with high-quality black lentils (urad dal), red kidney beans (rajma), and a blend of aromatic spices, ensuring a delicious and wholesome meal.
No Preservatives: Free from artificial preservatives, colors, and flavors. A healthy and natural choice for your family.
Rich and Creamy Texture: The premix includes a perfect blend of spices and cream, providing a rich, indulgent texture and taste that everyone will love.
Easy to Store: Comes in a convenient, resealable pack that maintains freshness and makes storage easy.
Versatile Usage: Ideal for quick meals, family dinners, and special occasions. Can be paired with rice, naan, or roti for a complete meal.
Detailed Instructions: Step-by-step cooking instructions provided on the packaging, making it simple even for beginners to prepare.
Nutritious and Filling: A good source of protein and fiber, making it a nutritious option that keeps you full and satisfied.
Suitable for Vegetarians: 100% vegetarian product, catering to vegetarian and vegan dietary preferences.
Travel-Friendly: Lightweight and compact packaging, making it an excellent option for travel, camping, or picnics.
Cost-Effective: Affordable price for a premium quality meal, offering great value for money.

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Health Benefits
Ingredients
How to Prepare?
Customer Reviews

Preservation of Nutrients: Grinding spices by hand helps preserve their essential oils, vitamins, minerals, and other beneficial compounds. Pre-ground spices, on the other hand, may lose some of their potency and nutritional value during processing and storage.
Enhanced Flavor: Hand-ground spices often have a more intense and fresher flavor compared to pre-ground spices, as the essential oils and flavors are retained better. This can enhance the taste of dishes and make them more aromatic and flavorful.
Increased Antioxidants: Freshly ground spices may contain higher levels of antioxidants compared to pre-ground spices. Antioxidants help neutralize free radicals in the body, protecting cells from damage and reducing the risk of chronic diseases such as heart disease and cancer.
Improved Digestion: The act of grinding spices releases their essential oils and active compounds, which can aid digestion by stimulating the production of digestive enzymes. This may help improve nutrient absorption and alleviate digestive discomfort.
Customization: Grinding spices by hand allows for greater control over the texture and consistency of the spices, as well as the ability to create custom spice blends tailored to individual preferences and dietary needs.
Reduced Contamination Risk: Hand-ground spices are less likely to be contaminated with additives, preservatives, or fillers commonly found in pre-ground spices. This can reduce the risk of adverse health effects associated with consuming processed foods.
Potential Anti-inflammatory Effects: Some studies suggest that certain spices, such as turmeric and ginger, may have anti-inflammatory properties that can help reduce inflammation in the body. Freshly ground spices may contain higher levels of these active compounds compared to pre-ground varieties.
Natural Aroma Therapy: The act of hand-grinding spices can release aromatic compounds that stimulate the senses and promote relaxation and well-being. In addition to enhancing the flavor of food, the aroma of freshly ground spices can have a therapeutic effect on mood and mental health.

Black lentils (urad dal)
Red kidney beans (rajma)
Chana dal
Other natural ingredients.

Preprations are given back of the packaging boxes

Creamy and Flavorful Dal Makhani

I used this dal makhani masala, and the results were incredible! The dal was rich, creamy, and had that restaurant-style taste. It made cooking so much easier and tastier!

Tastes Like Homemade

I cooked with this mix last night, and it honestly felt like something I made from scratch. My family couldn’t tell the difference

Tasty Dal Makhani Masala Premix

This Dal Makhani Masala Premix is so tasty It delivers authentic, restaurant-quality taste in minutes. Perfect for busy weeknights or when you crave a taste of India.

love the packaging

the quality of the product is soo good, it is soo tasty with the fresh packaging

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Dal Makhani Masala – Indian Restraunt style Spice Blend for Rich & Creamy Dal | Spicy Sugar Premix